Tag Archives: Alps

Variations of Duck Confit

Sorry to keep you hanging from my last post about our good friends new foray into the world of french cooking especially since it was the ever-so-tasty medium of canard. Ahh, I love the flavor of this tasty bird but … Continue reading

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Sunny days in the Alps with the french language

Ok, so I’ve been practicing the french language for a few months now. It hasn’t been a whole hearted try, I must admit, but the want to learn is strong. And while I’m in the flow of admitting things, I … Continue reading

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Fresh Snow in the Alps!

In our own snow globe, knee deep in some areas and waist deep depending on ones size, guided by the contrast of the towering rock walls we hoot and hallered, cried and sang, depending who you were, all the way … Continue reading

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